Pack of 5
Ingredients: (Cinnamon Raisin Flavor)
Buckwheat Flour (Bouchard Family Farm), Water, Arrowroot Flour, Raisins,
Whole Psyllium Husks, Safflower Oil, Organic Raw Sugar, Cinnamon, Active Yeast, Apple Cider Vinegar, Salt, Corn Meal
Cinnamon Raisin English Muffins
Our cinnamon raisin recipe is packed with whole raisins and have a bit more sweetness to them. Great for when you're craving a slightly sweet breakfast treat while still staying on the healthy side :)
These english muffins have the same great taste, nooks, and crannies you remember from before your food restrictions! These English Muffins are Gluten Free, Nut Free, Vegan, Soy Free, Sesame Free, and baked in Brunswick, Maine.
Storage: Store at room temperature or in your refrigerator until the date on the package. Or freeze for up to 2 months.
Each english muffin is made by hand and cooked on cast iron. Their primary ingredient is buckwheat flour from Bouchard Family Farm in Fort Kent, Maine!