Cinnamon Raisin English Muffins

Our cinnamon raisin recipe is packed with whole raisins and have a bit more sweetness to them. Great for when you're craving a slightly sweet breakfast treat while still staying on the healthy side :)

 

These english muffins have the same great taste, nooks, and crannies you remember from before your food restrictions! These english muffins are Gluten Free, Nut Free, Vegan, Soy Free, Sesame Free, and baked in Bath, Maine. 

 

Storage: Store at room temperature or in your refrigerator until the date on the package. Or freeze for up to 2 months.

 

Each english muffin is made by hand and cooked on cast iron. Their primary ingredient is buckwheat flour from Bouchard Family Farm in Fort Kent, Maine!

We do not accept returns and do not provide refunds. In the case you feel a refund is needed, these will be handled on a case by case basis, please send a message on the homepage.

Upon placing your order, your request will be added to our bakery's queue. We will do our best to have your order to you as soon as we can.